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Couleur:
The classic French dish, Coq au Vin, is a hearty stew made with chicken, red wine, bacon, mushrooms, onions, and garlic. The dish is traditionally cooked slowly over low heat, allowing the flavours to meld together and the chicken to become tender and juicy. Coq au Vin is typically served with crusty bread or mashed potatoes and pairs well with a full-bodied red wine.
Taille:
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